Penne with Arugula and Mushrooms

For the penne with arugula and mushrooms, first cook the pasta in enough salted water until al dente.

Soak the dried mushrooms in a little warm water (or according to package instructions). Then drain the water.

For the pesto, wash the arugula, dry well and chop coarsely. Finely puree with the remaining ingredients.

Also wash the remaining arugula and spin dry.

Mix the pasta with the pesto and the mushrooms. Portion the penne with arugula and mushrooms into bowls and serve garnished with the arugula.

Preparation Tip:

Garnish the penne with arugula and mushrooms with coarsely shaved Parmesan or Pecorino. Thinly sliced prosciutto and dried tomatoes also go well with it.

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