Penne with Baby Spinach and Cherry Tomatoes

Roast cashews in a heated pan without fat and set aside.

Cook pasta in a large pot of salted water until al dente and then strain.

Cut shallots into fine strips and halve cherry tomatoes. Sauté both in a little olive oil.

Pour in the almond milk, bring to the boil and season with salt and pepper. Simmer for 2-3 minutes over medium heat.

Stir in baby spinach and half of the parmesan and mix with pasta. Sprinkle toasted cashews on top.

Arrange on plates, sprinkle with remaining Parmesan and serve.

Preparation Tip:

It also goes well with a few thinly sliced prosciutto.

Related Recipes:

Penne with Chanterelle, Green Beans and BaconFor the penne with chanterelle, green beans and bacon, put a pot of salted water on to boil. Wash and clean... Turkey Curry Pot with Cashew NutsCut turkey meat into small bite-sized pieces. Season in a bowl with salt, pepper and curry powder and let... Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and... Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine... Triple Cheese MaccheroniCook pasta in enough salted water until al dente, strain (save a little of the pasta water), mix with a little... Penne with Cherry TomatoesFor the penne with cherry tomatoes, cook the pasta in salted water until al dente – do not rinse, just... Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions... Penne with Vegetables and Crème FraîcheClean the spring onions, quarter lengthwise and cut into fine leaves. Peel and finely dice the carrots. Peel... Penne with Savoy Cabbage Vegetables and BaconFor penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...