Penne with Chicken Zucchini Ragout

For the Penne with Chicken and Zucchini Ragout, bring plenty of salted water to a boil in a large pot and cook the penne al dente (firm to the bite) according to the instructions. Strain and drain.

Meanwhile, dice chicken breast and zucchini. Heat vegetable oil and fry zucchini and chicken very briefly. Quickly deglaze with Madeira, bring to a boil and then add chicken soup.

Bring to the boil again, season with salt, pepper and nutmeg and stir in crème fine. Let it boil down to a creamy consistency.

Now add the cooked pasta, stir through and stir in some more soup or crème fraîche if needed.

Season again, arrange penne with chicken-zucchini ragout in bowls or deep plates and serve.

Preparation Tip:

Serve penne with chicken zucchini ragout with fresh salad.

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