Penne with Gorgonzola Cream Sauce From the Steamer

For the Penne with Gorgonzola cream sauce, cut the Gorgonzola into pieces.

Put the pasta with cheese, cream and soup into an unperforated cooking container and steam at 100° C for 20 minutes.

Peel the pears and cut them into small cubes. 5 minutes before the end of the cooking time, stir everything vigorously and add the pear pieces.

In the meantime, dry roast the walnuts in a pan without oil.

Sprinkle the roasted walnuts over the penne with Gorgonzola cream sauce and serve hot.

Preparation Tip:

For more info on how to prepare pasta in a steamer, click here.

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