For the penne with pine nuts, Parma ham and rocket, roast the pine nuts in a little olive oil in a pan until brown.
Add 100 g of sliced Parma ham, roast it and add the halved cocktail tomatoes. Add Rama Cremefine to boil and season with salt and pepper, boil once. Chop half of the arugula and stir in with the Parmesan.
Cook the penne according to package directions and add to the sauce. Stir everything well and serve the penne with pine nuts, Parma ham and arugula with the remaining arugula (marinated with balsamic vinegar and olive oil).
Related Recipes:
Penne with Arugula and MushroomsFor the penne with arugula and mushrooms, first cook the pasta in enough salted water until al dente. Soak the...
Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and...
Penne Rigate All’ArrabbiataFor the Penne Rigate all’Arrabbiata, crisp the ham on a baking sheet lined with baking paper in the oven...
Penne with Chanterelle, Green Beans and BaconFor the penne with chanterelle, green beans and bacon, put a pot of salted water on to boil. Wash and clean...
Penne All’arrabbiataFor the Penne all Arrabbiata, bring plenty of salted water to the boil, add the penne and cook until al dente...
Penne with Spicy Parsley PestoRinse the parsley, shake dry and pluck the leaves. Now chop them coarsely and put them in a high cup form. Cut...
Penne with Bell Pepper and Tomato SauceFor the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the...
Penne Rigate with Salmon and VodkaFor the Penne Rigate with Salmon and Vodka, quarter the tomatoes, remove the seeds and pat dry with kitchen...
Pennesalad with Small Chili MeatballsFor the penne salad, boil plenty of salted water. Add the Barilla Penne Rigate and cook until al dente. Pour...
Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...