Penne with Savoy Cabbage Vegetables and Bacon

For penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage and chard thoroughly and cut into strips. Peel and finely dice the onion. Peel the garlic clove and press it through the garlic press.

Heat butter in a pan. Sauté onion and garlic in it, add savoy cabbage and chard and sauté until soft, stirring occasionally, about 10 minutes. Season to taste with salt, pepper and nutmeg.

In the meantime, cook penne in plenty of salted water until “al dente” (firm to the bite).

In another pan, fry the bacon without fat until crispy. Wash and finely chop the mint and parsley.

Strain the cooked pasta and mix immediately with the savoy cabbage. Roughly mix in freshly chopped herbs, divide the pasta among plates and garnish with bacon.

Serve penne with savoy cabbage and bacon.

Preparation Tip:

Sprinkle penne with savoy cabbage and bacon with freshly shaved Parmesan before serving.

Related Recipes:

Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine... Penne Rigate with Salmon and VodkaFor the Penne Rigate with Salmon and Vodka, quarter the tomatoes, remove the seeds and pat dry with kitchen... Penne All’arrabbiataFinely dice the bacon. Remove the stem of the tomatoes and cut the skin crosswise. Blanch the tomatoes... Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine... Caraway Catfish Roast on Paprika CabbageCut cabbage into fine strips. Melt butter, sauté shallots until translucent and add cabbage. Sauté as well... Penne with Arugula and MushroomsFor the penne with arugula and mushrooms, first cook the pasta in enough salted water until al dente. Soak the... Penne with Cherry TomatoesFor the penne with cherry tomatoes, cook the pasta in salted water until al dente – do not rinse, just... Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and... Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns...