Penne with Turkey Meat and Zucchini

For the penne with turkey and zucchini, cut the turkey and zucchini into small pieces. Cut the tomatoes in half.

Heat olive oil and fry turkey meat. Add zucchini and fry. Then add tomatoes and simmer for 5 minutes. Season with salt, pepper and parsley. Meanwhile, heat a pot of water and cook pasta al dente.

Deglaze turkey and vegetables with white wine and reduce heat. Then add vegetable broth and simmer gently for another 10 minutes. Finish with whipped cream.

Mix the sauce with the cooked penne and serve. Garnish the penne with turkey and zucchini with Parmesan cheese.

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