Pennesalad with Gorgonzola

If you want to prepare this dish in the office, prepare at home: For the penne salad with gorgonzola, cook the penne in salted water until al dente, rinse with ice cold water and drain well. Fill into a rischhalted tin and put in a cool place. Blanch (scald) the pea pods in salted water for 3 minutes until crisp, rinse with cold water and drain. Also fill into a fresh-keeping tin. Preparation:Cut ham and gorgonzola into cubes of about 1 cm. Cut peas and peppers into strips, cut tomatoes in half. Finely chop the young onions. For the chive mayonnaise, mix all the ingredients together and finally add the chives. Mix the cooked penne with ham, gorgonzola and all the other ingredients and pour over the chive mayonnaise. Gently mix and arrange on plates.

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