Pentecost Menu: Cottage Cheese Dish with Cherries


Rating: 3.0 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

Stir the curd cheese with the orange and lemon zest, the sugar and the whipped cream. Divide evenly among dessert bowls.

Rinse the cherries and place on top of the curd. Sprinkle with chocolate shavings. Add whipped cream to taste.

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