For the steaks, preheat the oven to 110°C (no convection).
Heat oil in a pan, fry the seasoned or marinated steaks in the hot oil for about 3-4 minutes on both sides, remove and place on a plate.
Leave to stand in the oven for approx. 10 minutes.
You can find a lot of valuable info, tips & tricks and more recipe suggestions here:Steak Recipes
Preparation Tip:
Never pierce or flip steaks with a fork or pointed object, or the meat juices will escape and steaks may become tough.
Related Recipes:
Turkey Mini Steaks with Sesame SeedsFor the turkey mini-steaks with sesame, sprinkle the steaks with the spice and let stand briefly. In the...
Alpine Ox Steak with Mushroom and Potato CrustFor the almoch steak with mushroom and potato crust, sauté the finely chopped mushrooms in a little butter or...
Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Tournedos with Black Truffles and Grappa RaisinsMoisten the raisins with grappa and Madeira. Salt and pepper the tournedos. Heat some olive oil in a pan and...
Turkey Medallions Au Gratin on Pea-Mushroom RisottoFor the Turkey Medallions au gratin on Pea and Mushroom Risotto, cut the turkey breast into small medallions...
Traditional English Christmas TurkeyFor the traditional English Christmas turkey, first prepare the stuffing. To do this, peel the onions. Finely...
Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast...
Turkey with Pear-Maroni StuffingFor the turkey with pear-maroni stuffing, first preheat the oven to 180 °C and prepare the stuffing. To do...
Roast Beef Roasted to PerfectionRemove the meat from the refrigerator about 1 hour before roasting. Preheat the oven to 180 °C and place a...