Prepare a tea with tea, ginger powder, cinnamon powder, clove and water.
Leave to brew for 5 minutes and pour over.
Put a piece of pineapple in each cup, pour the tea.
Related Recipes:
Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring...
Dream Strawberry RouladeBeat the eggs together with the sugar and some real vanilla until foamy. Mix the flour with the cornstarch and...
Pumpkin Chutney with Curry and GingerFor the pumpkin chutney with curry and ginger, first cut the shallots, apples and pumpkin into small cubes...
Penne Zucchini Salad with Melted TomatoesFor the penne zucchini salad with melted tomatoes, peel the ginger and garlic and chop very finely. Wash the...
Tropical Piña Colada Fruit SaladFor the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Tropical Semolina DessertFor the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon...
Pennesalad with GorgonzolaIf you want to prepare this dish in the office, prepare at home: For the penne salad with gorgonzola, cook the...
AlmraungerlnFor the Almraungerln, mix flour with powdered sugar and salt, add cold butter coarsely and knead quickly with...
Penne with Savoy Cabbage Vegetables and BaconFor penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage...