Pike Gnocchi in Fish Broth

Turn the pike fillet through a meat grinder. Add egg white and whipped cream (adjust amount!), season with salt, pepper and nutmeg and mix. Knead until smooth and put aside to cool.

For the broth: sauté the vegetables and spices in the oil-butter mixture, add the bones and the pike head and pour in water until the whole is covered. Let it boil and simmer for half an hour maximum, do not stir. Pour through a fine sieve and season strongly with salt and freshly ground pepper.

Using two spoons, form dumplings from the pike mixture, shape into the simmering broth and cook until the dumplings rise to the top – in about five minutes.

Bring three to four dumplings per person to the table with the gravy in soup cups or possibly ~plates, sprinkle with finely chopped chives or possibly parsley.

Tip: Stock up on a variety of high-quality spices – it pays off!

Related Recipes:

Pike Perch in Salt Coat with Parsley1) Preheat oven to 220 °C. Gas: level 4-5. 2) Rinse fish under cold running water, dry. 3) Knead water... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Litschauer Carp SauceFirst debone the carp fillets well, remove the scales and rub them vigorously with salt. Bring salted water... Baked Noble Fish Balls with Mango ChutneyBaked Noble Fish Balls: Blanch the vegetables briefly in boiling hot salted water, rinse in iced water and pat... Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into... Curry Fish SoupA more wonderful asparagus recipe: Clean or peel the celery, carrot, zucchini and onion and cut them into... Königsberg Meat Dumplings with Wild Garlic Sauce and Stalk Mashed PotatoesSoak the rolls in water, squeeze them and cut them. Knead them with the minced meat, the anchovies cut into... Rolled Fillet of Beef with Girolles and Pommes Pont NeufPreheat the oven to 220 °C. Rolled fillet of beef with girolles Roll out puff pastry with parchment paper and... Mocha Egg Liqueur TruffleFor the canache, boil the whipped cream, in the meantime stir the sugar and egg yolks. Remove the saucepan... Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...