Pineapple Muffins in Glass

For pineapple muffins in a jar, cream butter, sugar and vanilla sugar. Gradually add the eggs, mix flour and baking powder and add to the mixture with the almonds and pineapple juice.

Chop drained pineapple pieces and fold into the finished mixture. Brush small (jam) jars with melted butter and crumble. Fill the mass 1/3 to 1/2 high.

Bake in the preheated oven at 180 degrees (hot air 170 degrees) for about 20 minutes. Serve the pineapple muffins in the glass best still warm.

Preparation Tip:

The best accompaniment to the pineapple muffins in a glass is coconut ice cream.

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