Plaice in Tomato Sauce

For plaice in tomato sauce, first prepare tomato sauce.

For the tomato sauce, chop the canned tomatoes a little. Heat the oil and sauté the onions until translucent. Deglaze with white wine and stir in the tomatoes with juice and cloves.

Season with salt and pepper and simmer for 20 minutes. Preheat the oven to 190 degrees. Mix cornstarch with a little water to make a paste and stir it into the tomato mixture.

Simmer for a minute before adding the olives, parsley and capers. Season with salt and pepper. Season the fish fillets with salt and pepper.

Grease a roasting pan with butter and place the fish fillets in it. Pour the tomato sauce over them and roast, covered, in the oven for 20 minutes. Then remove the lid and roast for another 10 minutes.

Remove the cloves from the sauce and serve the plaice in tomato sauce.

Preparation Tip:

The best side dish for plaice in tomato sauce is rice or potatoes.

Related Recipes:

Fried Plaice with Herb PotatoesFor the fried plaice with herb potatoes, first dry the washed plaice well and season with salt and pepper. Cut... Penne with Bell Pepper and Tomato SauceFor the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the... Baked Noble Fish Balls with Mango ChutneyBaked Noble Fish Balls: Blanch the vegetables briefly in boiling hot salted water, rinse in iced water and pat... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Pescado Yucateco – Fischfilet Yucatan ArtWash the fish fillets, salt and acidify with lemon juice, place in a baking dish. In a large frying pan, fry... Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all... Tramezzini Fish Towers with Quick Pickled Horse Mackerel & Apple Yogurt SauceFor the tramezzini fish fillet the horse mackerel. Make a marinade of finely chopped onion, mustard seeds, bay... Penne All’arrabbiataFor the penne all’ arrabbiata blanch 4 tomatoes. Slightly incise the tomato skin, put it briefly in... Alpine Salmon with Oven Squash and Balsamic LentilsSoak mountain lentils overnight. Then boil in lightly salted water with root vegetables, thyme, peppercorns... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine...