Whip a dough with flour, eggs and milk until it blisters.
Finely dice the smoked bacon and fry with a little butter, then add the diced ribs and fry.
Add the contents of the pan to the dough form and season, mix well. Let the mixture rest for about half an hour.
In a large, wide saucepan, bring salted water to the boil. Using a tablespoon, cut dumplings from the dough, slide them into the water, which is still only slightly boiling, and cook for about fifteen minutes. Carefully lift out the dumplings and baste with brown butter.
Serve with baked fruit.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Perfect Spare RibsTo grill perfect spare ribs, you don’t need to be a barbecue world champion. There are a few points to...
Pear Dumplings with Klopp Ham – Mecklenburg-Western PomeraniaPut the ham in the milk seasoned with freshly grated nutmeg and pepper for 2-3 hours. For the pear dumplings...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Gefuellde Unn Hoorige – Dumplings From the SaarlandThe dumplings get their name from the “hairy” appearance. The fibers of the raw grated potatoes...
Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour...
Tub Bacon DumplingsFor the Kübelspeck dumplings, place all ingredients for the dumpling dough in a bowl or on a work surface and...
Tortellini with Wild Duck Stuffing1. knead flour, 2 eggs, salt and nutmeg into a smooth pasta dough, form into a ball. Wrap in plastic wrap and...
Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into...
Caraway Roast with Wild Garlic Napkin DumplingsFor the caraway roast with wild garlic napkin dumplings, fill a pot halfway with water and bring it to a boil...
Lasagna with SugoFirst make the pasta dough. To do this, heap the flour on the work surface, press a bulge in the center with...