Poppy Cake


Rating: 3.75 / 5.00 (4 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

A cake recipe for all foodies:

Mix the ground poppy seeds with the sugar and the egg. Prepare a paste with milk, butter and the durum wheat semolina. Fold in the almond kernels, raisins, vanilla sugar and the prepared poppy seed mixture. Cream the butter with the sugar, fold in the four eggs in order. Later, sift the flour mixed with the baking powder and fold it in. Let this dough stand for half an hour. During this time, grease a baking tray. Spread the dough on the baking sheet and spread the prepared poppy seed mixture evenly on it. Put the cake in the oven heated to 200 °C (170 °C for fan oven) and bake until the edge of the dough is nicely browned (about half an hour).

The cake tastes best when it is still a little warm. If you have a convection oven, double the mixture and bake on two baking sheets. The cake can be frozen very well.

Leave a Comment