Season the pork wangerln with salt and pepper. Heat a little oil in a frying pan, fry Wangerln in it on both sides. Remove from the frying pan and set aside. Fry vegetable cubes in the frying residue until golden brown. Extinguish with red wine and water, place Wangerln repeatedly in the frying pan. Add garlic, rosemary and caraway seeds. Cook for about 30 minutes in a 200 °C oven. Remove cooked Wangerln from juice and keep warm. Drain the juice and thicken with a little flour.
Mix long grain rice with QimiQ and egg, season with salt, pepper and nutmeg (freshly grated). Heat oil in a frying pan and fry the pork buns in it.
Heat the pork buns briefly in the sauce and arrange on plates with the buns.
strong white wine
Our tip: Use your favorite red wine for cooking!
Related Recipes:
Caraway RoastCut the pork belly into 2 equal pieces, season with salt and with pepper. Fill a roasting pan with about 2...
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Stewed Leg of VenisonRub the inside and outside of the boned leg of venison with salt, pepper. Cut half of the root vegetables and...
Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...
Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with...
Steamed Rice Balls with PorkFor the steamed rice balls with pork, mix flour, oil, milk, salt and yeast into a smooth yeast dough. Let the...
Veal Liver with Cabbage, Red Wine Pear and Celery PureePeel celery and potatoes, cut into coarse pieces and soften in salted water. Then evaporate the moisture in...
Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all...
Pork Medallions Wrapped in Bacon with Beans and PolentaFor the pork medallions wrapped in bacon, season the pork steaks with a pinch of salt and pepper and then cut...
Pulpo on Tomatoes with Fennel RagoutPulpo rinse well, cook in salted water for about 1 hour until tender. Then drain, cut into pieces, season with...