Pork Escalope in Wine Sauce

For pork cutlets in wine sauce, pat the cutlets, salt, pepper and turn in flour.

Fry the onion briefly in oil, add the escalopes, fry on both sides until crispy.

Finally, pour wine and water over the schnitzels until the meat is cooked.

And ready are the simple, quick pork cutlets in wine sauce.

Preparation Tip:

The pork cutlets in wine sauce go well with potato dumplings and fresh, seasonal salad.

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