Potato Cake with Walnuts

A simple but delicious cake recipe:

Preheat the oven to 200 °C in good time.

Cook the potatoes with a little salt in enough water, drain and press or mash through a potato ricer. Let the mash cool down a bit.

Add butter (I) and flour to the mash form and stir with just enough milk to make a loose but malleable dough.

Form the dough into a roll, divide it into six on the spot and shape each into balls.

Press the balls with the palms of your hands into patties about 1 cm thick and 10 cm in diameter, place on a baking sheet lined with parchment paper.

Season the patties with pepper, salt, nutmeg and thyme. Sprinkle with the nuts. Put butter (Ii) in flakes on top.

Bake in heated oven at 200 °C for half an hour until golden brown and crispy.

best.

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