Potato Cakes with Chicken Breast

Preparation of the cake:

Liquefy the yeast in the cow’s milk and whisk with the flour.

Dry the sprouts and brown them briefly in hot canola oil. Add the browned sprouts to the mixture with the pressed potatoes and mix well.

Season with salt, pepper and nutmeg, fold in the egg yolks and finally add the egg white and coarsely chopped parsley.

Let the dough rise covered for about 1/2 hour and then finish baking in canola oil cakes.

Preparation of salad marinade:

Lightly caramelize the sugar. Extinguish with lime juice, add clear vegetable soup and cook. Cool and blend in the canola oil with a blender.

Preparation Leaf Salad:

Chop the chicken breasts into strips, brown in canola oil, season with salt and pepper.

Extinguish with a small part of the salad dressing and let it simmer a little. Remove from the flame and quench a little with the liquid.

Clean, chop and rinse the endive. Clean, rinse and chop the young onion into diagonal strips.

Toss the leaf lettuce with the sprouts and green onions. Sprinkle the chicken breast strips and tomato sticks on top, season with pepper and salt and drizzle with the salad dressing.

Arrange the lettuce on plates and serve the cakes on top.

Related Recipes:

Chicken Breast in Savoy Coat with Onion Mashed PotatoesClean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out... Tuscany ChickenFor the Tuscany Chicken, clean the chicken parts, massage the sea salt and coarsely grated pepper into the... Cabbage Fritters Sailor StylePasta dishes are just always delicious! Preparation pasta dough: Put flour in a large enough bowl, knead with... Brussels Sprouts Pasta CasserolePasta dishes are just always delicious! Brussels sprouts clean, rinse and halve if necessary. Cook in boiling... Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and... Crostini with Chicken Liver CreamSprinkle chicken liver with juniper berries and oregano, grind pepper over it, mix bay spice into the liver... Chicken Breast Wrapped in Zucchini on Marinated MushroomsHave fun preparing this mushroom dish! Season chicken breast with salt and pepper, fry in hot clarified butter... Chicken Breast in Apple Cider SaucePreheat the oven to 75 °C with a plate in it. Finely dice the onion, peel the apple and cut into cubes of... Chicken Breast in Sauerkraut Puff Pastry CoatRemove the puff pastry from the freezer and defrost. In the meantime, pour the sauerkraut into a sieve, drain... Spinach Salad with Pomegranate and Walnut HalvesFor the spinach salad with pomegranate and walnuts, clean the baby spinach, wash and spin dry. Scoop out...