Potato Loaf Sweet

First boil potatoes, let cool and peel. Then press through or grate.

Knead with curd cheese, egg and yolk, powdered sugar and flour to a smooth dough.

Form small loaves and fry in clarified butter in a pan until golden brown.

Drain briefly on paper towels and serve sprinkled with powdered sugar.

Preparation Tip:

Serve with compote or mush of your choice with the loaves.

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