Pumpkin and Ginger Soup

For the pumpkin-ginger soup, chop the onion, peel the ginger and also chop it. Peel the pumpkin, remove the seeds and cut into small pieces.

Heat the olive oil in a pot and add the onion and ginger. Roast a little and add the pinch of turmeric and the cumin.

Then add the pumpkin and the water. Simmer until the pumpkin pieces are soft. Pour in the coconut milk and then puree the whole thing.

You can also put some pumpkin pieces on the side. Season the finished pumpkin-ginger soup with salt and pepper.

Preparation Tip:

Pumpkin ginger soup goes well with pumpkin seeds and toasted whole wheat bread pieces.

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