Pumpkin and Potato Rösti

Grate the pumpkin flesh. Peel the potatoes and grate them as well. Clean the leek, cut lengthwise and cut crosswise into strips. Or peel the onion and cut into thin slices. Mix all the ingredients together, season with salt and pepper. Pluck the thyme leaves and stir in. Either fry everything or form loaves and fry in oil.

Related Recipes:

Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Pumpkin Bread CasseroleFor the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C. Peel the pumpkin and... Pumpkin Paprika Chimney Sausage GröstlFor the pumpkin-paprika Kaminwurzerl Gröstl, peel the potatoes, remove the stalk from the peppers and remove... Pumpkin and Potato Dumplings with Sauhaxl and BeansFor the pumpkin-potato gnocchi with sauhaxl and beans, wash the potatoes, dry them, wrap them in aluminum foil... Pumpkin Cordon BleuFor the pumpkin cordon bleu, first peel the seedless part of the pumpkin and cut into slices about 1/2-1 cm... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine... Pumpkin Spreadcubes. Peel and halve the garlic. Put both in a baking dish, season with smoked salt, rosemary, salt and... Turkey Breast with Pepper and Pearl Onion SauceFor the turkey breast with pepper and pearl onion sauce, first sear the turkey breast in a little oil on all... Caraway FondueFor the caraway fondue, peel the potatoes, boil until soft and set aside. The potatoes will later be dipped...