Pumpkin Beer Cheese Loaf

Cut pumpkin into small cubes and fry. Zucchini and onions also cut into small cubes and blanch briefly. Squeeze well and mix with the fried pumpkin and the remaining ingredients to a compact mass. Let rest for about 15 minutes and shape into 8 even loaves. Coat in flour, egg and breadcrumbs and bake in peanut oil.

Preparation Tip:

Serve with chive sauce and salad or with caramelized Jerusalem artichokes.

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