Pumpkin Bread Casserole

For the pumpkin bread casserole, first grease a baking dish. Preheat the oven to 180 °C.

Peel the pumpkin and cut into slices. Peel the onion and cut into thin slices. Finely chop the chives and parsley. Drain the corn and let it drain. Cut the baguette into thin slices (about 1/2-1 cm thick). Coarsely grate the cheese.

Sauté the onion in a little oil until translucent.

Cover the bottom of the baking dish with baguette slices. Sprinkle half of the onion and corn on top. Then spread half of the squash on top and sprinkle with half of the cheese. Layer the second half of the ingredients on top in the same order.

Mix eggs with milk and whipped cream. Add salt, pepper, parsley and chives. Pour evenly into the baking dish. Cover the dish with aluminum foil and put it in the oven for about 25-30 minutes. Then remove the aluminum foil and bake the pumpkin bread casserole for 40-45 minutes.

Preparation Tip:

Serve pumpkin bread casserole with fresh green salad.

Related Recipes:

Pumpkin PastaFor the pumpkin pasta, first peel the pumpkin, remove the seeds and dice. Peel the onion and cut into fine... Penne Al FornoFor the Penne al Forno, first peel and dice the onion and sauté in olive oil. Empty the cans of tomatoes and... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Pumpkin LasagnaFor the pumpkin lasagna, preheat the oven to 200 °C. Cut the pumpkin in half and remove the seeds. Peel... Pumpkin Paprika Chimney Sausage GröstlFor the pumpkin-paprika Kaminwurzerl Gröstl, peel the potatoes, remove the stalk from the peppers and remove... Pumpkin Polenta Gnocchi with Red BeansCut pumpkin pulp and onion into small cubes, sauté in MAZOLA corn oil, add 3/8 l water and stir in KNORR... Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... Turkey with Celery StarsFor the turkey with celery stars, first cut the celery into centimeter-thick slices. Bring water to a boil...