Pumpkin Carrot Jam

For the pumpkin-carrot jam, first grate the nutmeg pumpkin and carrots using a grater and put them in a pot. Add the jam sugar and bring to a slow boil. Add the spices and simmer slowly for about 15 minutes.

Remove the spices again and mix and strain the pumpkin-carrot jam. Fill into a prepared jar while still hot and close with a screw cap.

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