Pumpkin Chili Soup

For the pumpkin chili soup, peel and chop the onion and pumpkin. Sauté both in a pot with olive oil for about 15 minutes. Add the chopped chili. Add 1 liter of water and bring to a boil.

Add the vegetable soup cube, season with salt and pepper. Cook everything for about 20 minutes until soft, then remove from heat and puree. Now season the pumpkin chili soup with a pinch of nutmeg.

Preparation Tip:

Serve the pumpkin chili soup garnished with pumpkin seed oil.

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