Pumpkin Coconut Cookies

For the pumpkin coconut cookies, mix all ingredients and add enough water to make a spreadable mixture.

Spread thinly on a silicone mat or baking paper. Slide onto a baking sheet and use a pastry wheel to wheel grooves lengthwise and crosswise so that you can easily break about 1 cm² cookies when baked.

Bake at 150 degrees convection for 60 minutes. Turn off oven and let cool with half-open door.

The pumpkin coconut cookies are ready when they are completely dry but barely browned.

Preparation Tip:

These pumpkin coconut cookies are sure to please your four-legged friend. But make sure that he takes immzu much liquid.

Related Recipes:

Pesto Christmas TreeFor the pesto Christmas tree, prepare the spinach basil pesto. Then mix the breadcrumbs with the pesto to make... Pumpkin Nut Cake Baked in PumpkinFor the pumpkin nut cake baked in the pumpkin cut off a lid from the pumpkin at the level of the widest... Tournedos in Wine Brandy SauceSeason meat with pepper, wrap 2 bacon slices crosswise around each. Heat oil and butter in a frying pan, roast... Pumpkin Polenta GnocchiFor the pumpkin polenta gnocchi, wash the pumpkin, halve it, remove the seeds and cut half the pumpkin into... Pumpkin BrowniesFor the pumpkin brownies, sauté the pumpkin cubes in a little butter, add 100 ml water and simmer until the... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Ice Cream Lollipop CookiesFor the ice lollipop cookies, stir together the curd, milk and oil. Add the vanilla sugar, egg yolk, salt... Tropical Semolina DessertFor the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon...