Pumpkin Ginger Cinnamon Jam

For the pumpkin-ginger-cinnamon jam, wash the jam jars and lids, boil and disinfect with apple brandy. Place the pumpkin flesh in a wide saucepan with apple juice and simmer, covered, until the pumpkin is tender.

Skim off the foam if necessary. Add cinnamon stick and ginger. Cover and allow to cool. Remove the cinnamon stick.

Stir in preserving sugar and lemon juice and cook as directed in preserving sugar instructions. Skim off any foam that appears. For the jelly test, put some jam on a cold porcelain plate.

If it gels, it can be bottled (pumpkin generally gels worse). Otherwise, add some lemon juice and bring to a boil, stirring constantly.

Fill the pumpkin-ginger-cinnamon jam as hot as possible, to the brim, into the prepared jars and seal immediately. Place the jars upside down on a tray covered with a damp cloth for 10 minutes.

Then invert the jars again and let cool on the tray. Store in a cool and dark place.

Preparation Tip:

For the pumpkin-ginger-cinnamon jam, nutmeg or Hokkaido pumpkin are particularly suitable. Very delicate as an accompaniment to cheese.

Related Recipes:

Pumpkin Ginger JamDice the pumpkin flesh and pour into a large saucepan with the multivitamin juice.Cook for 15-20 minutes... Pumpkin Yogurt PieFor the pumpkin yogurt cake, crumble the chocolate pops, melt butter, mix both. Grease a cake tin and press... Pumpkin Apple MuffinsFor the pumpkin apple muffins, preheat the oven to 180 degrees Celsius. Butter the muffin cups or place paper... Pumpkin ChutneyFor the pumpkin chutney, peel and wash the pumpkin, remove seeds and fibers, scrape out the pulp with a spoon... Pumpkin and Ginger SoupFor the pumpkin-ginger soup, chop the onion, peel the ginger and also chop it. Peel the pumpkin, remove the... Pumpkin Chutney with Curry and GingerFor the pumpkin chutney with curry and ginger, first cut the shallots, apples and pumpkin into small cubes... Pumpkin Carrot JamFor the pumpkin-carrot jam, first grate the nutmeg pumpkin and carrots using a grater and put them in a pot... Pectin Production for Jam and JellyFor the homemade pectin from the washed apples, remove leaves, blossom base and stems. Roughly chop unpeeled... Pumpkin ChutneyFor the pumpkin chutney, peel the pumpkin and cut into small cubes. Pour into a bowl. Mix in spices and ginger... Pumpkin Cannelloni with Smoked TroutFor the pumpkin cannelloni with smoked trout prepare the pasta cannelloni dough. To do this, knead flour...