Pumpkin in the Oven

For the oven pumpkin, cut the pumpkin into large wedges and remove the seeds.

Stir the butter until soft and chop all other ingredients into small cubes or chop the herbs. Mix everything with the butter and spread this mixture generously on the pumpkin wedges.

Place the pumpkin wedges on a baking tray and bake for about 45 minutes in the oven preheated to 180° C. Serve immediately.

Preparation Tip:

Each guest makes their own pumpkin filling with the ingredients they like best. Therefore, this recipe is very suitable for a fun evening with friends.

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