Pumpkin Lasagna

For the pumpkin lasagna, finely chop the onion and fry in butter. Cut the pumpkin into small cubes and add to the onions and fry briefly. Deglaze with whipping cream and season to taste. Put the pumpkin vegetables aside

In a baking dish, line the bottom with lasagna sheets. Now spread a layer of the pumpkin vegetables evenly on top and cover again with lasagna sheets. Repeat the process until the pumpkin vegetables are used up.

Sprinkle the pumpkin lasagna with grated cheese and bake in the oven at 180 °C for about 30 minutes.

Preparation Tip:

The lasagna tastes particularly refined if you drizzle the individual layers with a little pumpkin seed oil during preparation.

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