Pumpkin Paprika Chimney Sausage Gröstl

For the pumpkin-paprika Kaminwurzerl Gröstl, peel the potatoes, remove the stalk from the peppers and remove the seeds. Cut the pumpkin, potatoes and peppers into equal cubes (about the size of a thumbnail). Peel the onion and cut it into fine strips, and the sausage into small pieces.

Heat the oil in a pan, fry the Kaminwurzerl in it and remove from the pan. Then continue to fry the pumpkin, onions, potato and peppers over medium heat for about 10 minutes, deglaze with the soup and simmer for 3-4 minutes. Once the pumpkin and potatoes are soft, add the parsley and season with salt and pepper.

Serve the finished pumpkin-paprika Kaminwurzerl Gröstl with pumpkin seeds and a little sour cream.

Preparation Tip:

Serve with the pumpkin-paprika chimney sausage gröstl salad.

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