Pumpkin Pasta with Gorgonzola

For the pumpkin pasta with Gorgonzola, cook the pasta in salted water. Roast the pumpkin seeds in a pan, chop the basil and set aside.

In the meantime, peel the pumpkin, remove the seeds, wash and cut into small pieces.

Heat oil in a pan and sauté the squash pieces for 3 minutes. Then let them steam until they are firm to the bite.

Add whipped cream and simmer on low heat for 1 minute. Add gorgonzola and bring back to a boil.

Then season to taste with nutmeg, salt and pepper. Drain the pasta and mix with the sauce. Garnish the pumpkin pasta with gorgonzola with the pumpkin seeds, parmesan cheese and basil leaves.

Preparation Tip:

The pumpkin pasta with gorgonzola is a wonderful and quickly prepared dish.

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