Pumpkin Seed Pesto

For the pumpkin seed pesto, dry roast the seeds in a frying pan without fat.

Halve the chili pepper lengthwise, remove the seeds and chop finely.

Peel and finely chop the garlic clove. Dice apricots into 5 mm pieces.

Grind everything with acacia honey and olive oil in a blender and season the pumpkin seed pesto with salt and pepper.

Preparation Tip:

Serve pumpkin seed pesto with French goat cheese and baguette!

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