Pumpkin with Onion Dressing From the Steamer

For the pumpkin with onion dressing, cut pumpkin flesh into narrow strips, place in a perforated cooking container and cook. (at 100°C 2-4 minutes)

Finely dice onions and saute in olive oil on the stove top. Deglaze with tarragon vinegar. Stir in acacia honey and pumpkin seed oil. Season with salt and pepper.

Fold in the lukewarm pumpkin strips.

Pumpkin with onion dressing goes very well with grilled meat and baguette.

Preparation Tip:

Tarragon vinegar can also be made yourself. Put a few tarragon sprigs in a clean and dry bottle and cover completely with white wine vinegar. Already after a few days the vinegar has taken on the tarragon flavor. ln a pretty bottle filled one has a decorative and tasty souvenir for the next party.

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