For the Quick Apple Slices, preheat the oven to 200°C.
Cut the puff pastry in half lengthwise. Then divide into slices the width of an apple. Sprinkle with sugar and cinnamon. Peel apples, cut into fine slices and place on the pastry sheets like a fan.
Bake for about 20 – 30 minutes until the dough is done. Brush apricot jam onto the hot slices to give them a nice sheen.
Serve while still warm or cooled.
Preparation Tip:
If you like, you can sprinkle the Quick Apple Slices with raisins. Apricot jam can be mixed with a little rum if no children are eating.
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