Quick Bell Pepper Soup

For the bell pepper soup, finely dice the onion. Heat coconut oil in a saucepan and sauté onion until translucent. Add bell pepper pieces and sauté lightly for about 2 minutes, stir well.

Add paprika powder, chili and flour and sauté lightly and deglaze with soup. Simmer for 10 minutes. Blend finely with a hand blender, stir in Cremefine and season with salt and pepper.

Preparation Tip:

The bell pepper soup can still be refined with croutons, etc..

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