For the quick oven cheese in bread, cut the pastry in half or cut off a lid. Remove enough of the pastry/bread to fit the cheese inside. Insert the cheese and cut into it if necessary. For example, you can fold the corners the camembert out while baking.
Cut the edge of the pastry as well so that it is easier to break apart for dipping afterwards. Bake in the oven at about 180 degrees until the cheese is nice and soft and the bread is crispy but not yet too dark.
Preparation Tip:
Cheeses with higher fat content are more suitable for quick oven cheese in bread than light products.
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