Quick Sausage Goulash

For the sausage goulash, sauté onion in oil until soft. Add garlic and sliced sausages and fry.

Add paprika, fry briefly and deglaze with soup. Add bay leaf, salt and pepper and simmer for a while.

Bind the sausage goulash with Fix Einbrenn to taste.

Preparation Tip:

Rice or dumplings go well with the sausage goulash. The sausage goulash becomes heartier if you prepare it with debreziner.

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