Quick Toast Rolls

For the toast rolls, preheat the oven to 160 °C hot air. Place the toast on a baking tray. Cut the toast ham into fine strips and then into cubes. Wash and dice the bell peppers.

Finely chop the cucumbers. Put everything in a bowl, stir in egg and crème fraiche and season with salt, pepper, herb salt and possibly herbs.

Then spread on the toast slices and bake for about 15 minutes.

Preparation Tip:

Instead of toast rolls, you can make this with brown bread or stale rolls. Great when unannounced guests come or you do not have much at home.

Related Recipes:

Amaranth BreadFor the amaranth bread, remove the yeast from the refrigerator so that it can reach room temperature. Bring... Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine... Penne with PeppersPreheat oven to 250 °C (220 °C convection oven). Rinse the peppers and cut them in half. Bake on a baking... Pumpkin RatatouilleFor the pumpkin ratatouille, peel and dice the pumpkin, clean and dice the bell bell pepper, wash the zucchini... Tuscan Cardamom CantucciFor the Tuscan Cardamom Cantucci, toast the nuts in a pan without oil until they are fragrant. Then melt the... AjvarWash the peppers, cut them in half and remove the seeds, skin and stalk. Wash the melanzani, remove the stem... AjvarFor the ajvar, first peel the melanzani and cut them into 2 cm thick slices. Brush the baking tray with a... Penne with Bell Pepper and Tomato SauceFor the penne with paprika-tomato sauce, cook the penne al dente and strain. Finely chop the onion and cut the... Chicken Breast Wrapped in Zucchini on Marinated MushroomsHave fun preparing this mushroom dish! Season chicken breast with salt and pepper, fry in hot clarified butter...