For Ravioli con Noci, chop onion and sauté. Add diced garlic clove. Bring to the boil briefly with Panna Cucina.
Season with salt and pepper. Stir in crumbled walnuts. Allow to stand well. Cook the ravioli, drain and mix with the sauce. Sprinkle ravioli con noci with a little Parmesan and serve.
Preparation Tip:
Also with another kind of pasta the recipe for Ravioli con Noci tastes just great.
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