New record: A top meal is on the table in the best time!
Cook ravioli in salted water according to package instructions. 2.
In the meantime, peel and finely dice the onions and brown them in the hot butter. Foam walnuts once in it.
3. drain ravioli well and spread evenly on plates. Nut butter over it form and sprinkle with cheese. Grind pepper over to taste and garnish with fresh herbs. Serve immediately.
Mix whipped cream with eggs, mold over ravioli. Sprinkle with grated cheese and bake for 10 min.
Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!
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