Raw Food Platter with Six Dips 1/2

From America comes the custom of “dipping” raw vegetables in spicy sauces and serving them out of hand – as an accompaniment to the cocktail, or as an entrée as well. As vegetables you need 100 to 200 g per person, our sauces offer for 12 servings (enough).

drink, special edition 1981, Gruner + Jahr

Tip: The higher the fat content in yogurt, the more aromatic and creamy the result!

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