First, finely puree all ingredients except salt and pepper.
Then season to taste with salt and pepper.
Preparation Tip:
The pesto rosso is already quite salty due to the dried tomatoes, so dose the additional salt carefully.
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First, finely puree all ingredients except salt and pepper.
Then season to taste with salt and pepper.
Preparation Tip:
The pesto rosso is already quite salty due to the dried tomatoes, so dose the additional salt carefully.