Rhubarb and Orange Flummery with Vanilla Sauce

Rinse the rhubarb and remove the peel, cut 3 cm long pieces. Mix these pieces with the sugar and juice for at least 1/2 hour. Put everything in a saucepan and gently bubble with the orange juice until the rhubarb is soft. Mix the cornstarch (maizena) with the orange juice (Ii) and add to the rhubarb form while stirring. Bring to a boil briefly until thickened. Add the grenadine, pour into a glass bowl and cool.

In a saucepan that you can put on a water bath, stir the powdered sugar with the egg yolks. In a small saucepan, bring the whipping cream to a boil with vanilla sugar. Add the hot whipped cream to the egg yolk mixture and beat everything together in a hot water bath until creamy, then place the saucepan in cold water and continue beating until the sauce has cooled.

Serve the vanilla sauce with the rhubarb and orange flummery.

Related Recipes:

Semolina Pudding with Rhubarb Prosecco CompoteClean, rinse and cut the rhubarb into very small pieces. Sauté in a saucepan with 50 g sugar. Extinguish with... Rhubarb Tart with Marzipan CreamA cake recipe for all foodies: Prepare a kneaded dough from the ingredients listed and refrigerate for about... Rhubarb Parfait with CompoteBoil water and sugar (1), add rhubarb (1) and cook gently for 10 min. Now crush together with cooking liquid... Orange Moravian SoupClean, rinse and coarsely dice the carrots. Peel and chop the onion. Heat the light butter in a frying pan on... Orange TiramisuFor the orange tiramisu, mix the mascarpone with the curd cheese and the juice of one orange until smooth... Mocha Egg Liqueur TruffleFor the canache, boil the whipped cream, in the meantime stir the sugar and egg yolks. Remove the saucepan... Orange Pudding SlicesFor the orange custard slices, preheat the oven to 160 °C hot air. Line a baking tray with baking paper... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Duck with Oranges – Canard a l’OrangeStuffing: Stew the apple quarters in the butter until soft, mix with the orange marmalade and Grand Marnier...