Rinse long grain rice, put in a colander and drain.
Make long grain rice with 2 liters of water until the long grain rice swells, turn off temperature.
Rinse fish, clean, dry with paper towels and make 3 incisions on each side. Again, dry thoroughly with kitchen paper and season with salt.
Remove the skin from the onion and cut into fine slices.
Clean ginger root, divide into 4 slices, finely chop 2 of them.
Squeeze lemon.
Heat oil in frying pan, add 3 slices of onion and finely chopped ginger, brown lightly and stir.
Remove onions and ginger and set aside. Heat the remaining oil until it smokes.
Shape fish in the oil and roast for one minute on each side.
Add roasted onion, ginger and fish to rice soup form.
Add 2 tablespoons nuoc mam sauce, 1 pinch of pepper and the juice of one lemon. Let everything boil, reduce the temperature and stew until soft.
In the meantime, rinse, dry and chop the cilantro and basil.
Peel the shallots and cut into fine slices.
For the sauce, chop the remaining slices of ginger very finely and add to the sauce bowl with 3 tablespoons of nuoc mam sauce.
Dressing: Form one egg yolk in each dinner bowl. Place the fish in the large soup bowl, pour the rice soup over it. Sprinkle with coriander, basil, ground pepper as well as shallots and bring to the table. If you like, you can add basil and pepper.
Related Recipes:
Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...
Curry Fish SoupA more wonderful asparagus recipe: Clean or peel the celery, carrot, zucchini and onion and cut them into...
Risotto with Ham and MushroomsHave fun preparing this mushroom dish! (Risotto con funghi) _Italian cuisine – Risotto_ What pasta means...
Angelfish with Fried Potatoes and Pommery Mustard SauceFish: Season the fish fillets with salt, season with pepper and sprinkle with juice of one lemon. Grease an...
Saffron Risotto with Oyster MushroomsHave fun preparing this mushroom dish! Carefully scrape the oyster mushrooms with kitchen roll, cut the...
Fried Rice with Eggs and ShrimpsMaybe your new favorite bean dish: Make spring rice: Put water and salt in a saucepan and bring to a boil...
Pike Perch in Salt Coat with Parsley1) Preheat oven to 220 °C. Gas: level 4-5. 2) Rinse fish under cold running water, dry. 3) Knead water...
Fried Rice with Duck BreastCook long grain rice in salted water until tender, steam and cool in the refrigerator (better to cook the day...
Stuffed Morels with White Asparagus SpearsA recipe of asparagus for gourmets: Note: for the fish farce you must have very fresh fish! Place cutter...
Cod Fillets with Carrot and Strawberry CapRemove peel from potatoes and carrots, rinse and cut into thin slices. Bring 1/2 liter of water to a boil, let...