1. Cut 16 passion fruits in half, if possible with a serrated knife, and scrape out the pulp with a teaspoon. Grind in a kitchen blender on lowest speed for 1-2 min, this is the best way to separate the pulp from the seeds. Strain fruit mixture through a sieve into a saucepan. Heat 250 ml of the strained passion fruit juice with 150 g sugar at low temperature until the sugar has dissolved. Soak the gelatine in cold water.
Squeeze gelatin and let it melt in the warm passion fruit juice.
Chill until juice begins to gelatinize slightly (this will take 40- 60 min).
Whip the cream until stiff. Whip egg whites until stiff, drizzle in remaining sugar and continue to whip until creamy and firm. start by folding in the whipped cream, then the snow into the passion fruit juice with a whisk. Cover and chill for at least 5 hours (preferably overnight).
Bring the coconut milk, sugar and vanilla pulp to the boil. Melt cornstarch in a little cold water and thicken the coconut milk with it. Season with lime juice and coconut liqueur. Leave to cool until ready to serve.
Use a wet tablespoon to make dumplings from the mousse and arrange in bowls. Cut remaining passion fruit in half and scrape out. Serve mousse with pulp and coconut soup.
Can be prepared well!
Related Recipes:
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...
Millefeuille with Orange MousseSoak the gelatine in cold water. Whip the whipped cream until stiff and set aside to cool. Finely chop the...
Chocolate Mousse CakeBeat eggs and granulated sugar until very foamy. Mix flour and cocoa and fold in – finally stir in the...
Tropical Piña Colada Fruit SaladFor the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the...
Liver-Passion Fruit Dumplingsfry. Add the chopped onion strips and continue roasting with salt, honey, passion fruit pulp, pepper and fresh...
Tropical Semolina DessertFor the tropical semolina dessert, put the coconut milk in a saucepan with the sugar, the zest of half a lemon...
Sour Cream MousseFor the sour cream mousse, first mix the sour cream, crème fraîche and powdered sugar until smooth. Then...
Champagne Cold Bowl with Rose Petals and PeachSplit the vanilla bean lengthwise and scrape out the pulp with a kitchen knife and keep it ready. The scraped...
Red Lentil Soup with Coconut MilkFor the red lentil soup with coconut milk, peel and finely chop the onion, wash, seed and finely dice the bell...