Risotto Mit Radicchio Und Gorgonzola

For the risotto with radicchio and gorgonzola, first wash the radicchio and cut it into fine slices.

Put the butter in a pan and sauté the onions, which you have chopped before, for a few minutes.

Now add the radicchio slices and the red wine. Let everything boil down for a few minutes until the radicchio has fallen together.

Now add the risotto rice and cover it with a measuring spoon of meat soup. Stir well and let the liquid boil down.

Keep adding a little soup as the liquid is absorbed by the rice.

When the risotto is almost cooked, add the diced Gorgonzola cheese to the rice. Stop the cooking process before the cheese is completely melted.

Serve the warm risotto with radicchio and Gorgonzola.

Preparation Tip:

If you prefer the risotto with radicchio and gorgonzola vegetarian, replace the meat soup with vegetable soup.

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