Roasted Dumplings with Egg




Rating: 2.6333 / 5.00 (30 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:







Instructions:

For roasted dumplings with egg cut the cooked dumplings into cubes. Melt the butter, add the diced dumplings and fry a little.

Then beat the egg over it and stir until the egg sets.

Preparation Tip:

Who wants, makes the roasted dumplings with egg additionally with onion and bacon. But other ingredients are also possible. A great, quick leftover meal. Refined with chives the dish gets something fresh to it.

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