Roasted Pork Chops with Apples

Drizzle the pork chops with a little bit of Calvados. Remove the skin from the apples, core them and cut them into thick slices. 2.

Heat the butter in a large frying pan and sauté the fruit in it until golden.

3. dab the meat, season with salt, season strongly with pepper and brown on both sides in hot lard. Sprinkle with thyme and cook at a moderate temperature for about 10 minutes.

Put the apples in the serving dish, place the chops on top and keep warm. Pour off the drippings, deglaze with apple cider and pour over the meat and fruit after briefly boiling down.

Serve with mashed potatoes.

Côtes de lard aux pommes

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